News

Antonio Amato of Salerno appoints Ciborio as the sole distributer in the UK of their vast range of real Italian quality pasta and flour. This important producer sponsors the Italian Football Team.

Antonio Amato pasta is the result of a long family history of pasta making and a determination to be at the cutting edge of the pasta industry by using the most modern technology. The family passion for pasta dates back to 1868. The Amato family is still in control with the same enthusiasm. Its' fame is still based on the very high quality of its products, together with the extremely wide range it offers. It is now known all over the world wherever people share the Amato passion for pasta. See www.antonioamato.it. The team at Ciborio are naturally delighted and proud to be appointed by Antonio Amato.
22 April 2010


Ciborio prepares for new and exclusive product ranges arriving in UK for the first time in early April. Customers registered with Ciborio will be the first to benefit.
24 March 2010


At the invitation of the UK and Avellino Italian Chamber of Commerce, Nicolas Angelina, of Ciborio, addresses buyers and journalists at the Avellino Fine Food and Wine Workshop. Il Denaro preannounced Ciborio’s involvement at the event on 13 March 2010.

Nicolas announces Ciborio’s success in expanding the Company by distributing Italian products to restaurants in the UK of all nationalities. He describes the fine relationships producers have with Ciborio and how Ciborio is now meeting and exceeding producer volume requirements.
17 March 2010


Ciborio’s distribution service expanded to meet booming demand and now provides daily deliveries to all parts of England, Scotland and Wales.
18 February 2010


All account holders sent special Christmas Offers.
10 December 2009


Ciborio reaches new markets - 31% of Ciborio’s current customers have never traded with Ciborio before.
10 November 2009


Nicolas Angelina and Andrew Beckingham complete a thirty customer tour of the UK to fine tune Ciborio's customer service approach.
2 November 2009


New nationwide delivery service launched for Ciborio by Wincanton.
5 October 2009


Announcement by Italian Chamber of Commerce and Industry ‘Ciborio is Back’.
1 October 2009

Bringing authentic Italy to tables across the UK from all Italian regions. Wine and food deliveries are taking place daily. Long term financial backing is completed with the Brand under new ownership and management.


Ciborio Brand is saved.
14 September 2009

Ciborio comes under new ownership with new Director Andrew Beckingham, organic meat producer, owner of Sommeliers Friend and successful businessman.


Parmesan Cheese